Dinner Menu
Starters
Charcuterie & Crudites Everything, Meat & Cheese or Vegetarian
Mini Meatballs with pomodoro and crostinis
Melanzane Rolls Panko-breaded eggplant with goat cheese, ricotta, roasted red peppers and basil, served with marinara
Bacon Wrapped Shrimp with balsamic glaze
Green Apple Prosciutto Bites
topped with bleu cheese, balsamic reduction and walnuts
Spanakopita
Watermelon Salad Skewers with mint and balsamic
Crab Cakes made with lump crab served with spicy aioli and lemon
Smoked Salmon served with dill whipped cream cheese, lemon and a variety of crackers
French Onion Dip served with crostinis
Gorgonzola Bacon Wrapped Dates
Bruschetta
Stuffed Baby Bellas
Cucumber Smoked Salmon Bites
Shrimp Cocktail
Dinner
Traditional
Breaded Pork Chops & Grilled Marinated Chicken served with rosemary dijon cream sauce
Green Beans roasted with garlic
Roasted Fingerling Potatoes basted with rosemary butter
Prime Rib
Served at a meat carving station with au jus
Creamy Mashed Potatoes with garlic butter
Blistered Green Beans
Fresh Butter Rolls and Fresh Greens Salad
Greek
Mediterranean Skewers Chicken, Beef kofta, and Veggie served with lemon orzo
Hummus & Veggie Platter served with olives and Tzatziki
Fresh Greek Salad served with feta vinaigrette
Fresh Pita Bread
Classic Italian
Pesto Florentine served with rigatoni
Chicken Piccata served with linguine
Handmade Meatballs & Spicy Sausage served with linguine
Garden Salad & Garlic Toast
Porchetta
A traditional Italian herbed pork roast served with Gremolata or “italian chimmichurri”
Fondant Potatoes French style braised potato medallions
Green Beans roasted with garlic
Fresh Greens Salad with homemade Italian dressing
Taco Bar
Sweet Potato & Black Bean “Taco Hash” GF/V
Braised Beef Barbacoa
Paprika Pulled Chicken
Served with corn and flour tortillas
Salsas & Garnishes
Spicy Mango Habanero, Cilantro Jalapeno, Tomatillo salsas. Served with tortilla chips.
Guacamole, Jalapenos, Cotija Cheese, Pickled Red Onion, Thin-sliced Radishes, Chopped Cilantro, Lime Wedges
Add-Ons
Vegan Chorizo, Rice & Refried Bean, Queso
*Inquire about our Bartending Services.
Booking Policy
SOL Catering creates custom menus selected from our Dinner Menu package options. Menus can remain flexible throughout the planning process based on conversations between the client and caterer. Our team provides food service and attends to SOL Catering equipment only during the event.
Final guest count and menu selections must be confirmed at least three weeks prior to the event date. Invoice adjustments may be made up until that time.
To reserve your event date, a 50% deposit is required at the time of booking. The remaining balance is due on or before the day of the event, depending on client preference.
Payments can be made via Venmo.
Cancellation Policy
If an event is canceled, the initial deposit will be retained.
Weather & Unforeseen Circumstances
In the event of a natural disaster or severe weather event — including but not limited to fires, floods, hurricanes, or major storms — SOL Catering will work with the client to reschedule the event whenever possible. If rescheduling cannot be arranged, the deposit will still be retained.
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